a la carte-Montmartre Restaurant

    

MAIN COURSE MEAT & POULTRY


 

Grilled Fillet of Irish Beef€25.95
Red Wine Jus, Caramelised Onions Mash, Confit of root Vegatables
Roasted Guinea Fowl€22.75
Calvados Jus,Winter Cabbage
Thornhill Duck Breast€24.95
Gingered Vegtables Green Peppercorn Jus
Escalope of Pork Fillet€19.95
Almond & Pistachio Topping Spiced red Cabbage Pomagranite Jus
Best End of Irish Lamb€23.95
Baby Spinach,Polenta & Tomato Chutney
Supreme of Free Range Chicken€19.95
Cepes Jus , French Beans Persillade
Braised Irish Lamb Shump€24.95
Shallots Cream Bayleaves Jus
Rabbit Osso Bucco€22.95
Lentil Ragout Tarrageon Jus
Irish Venison Casserolle€17.95
Roasted Vegtables Pommes Chateau



MAIN COURSE FISH

 
Donegal Bay Mussels Main Course Size€17.95
Sauce Poulette
Pan Seared Hake€21.95
Ratatouille, Baby Potatoes,Yogurt and Lime
Baked Seabream€23.95
Spinach,Olives and Tomato Topping,Beurre Blanc
Melody of Seafood€24.95
Julienne of Vegetables, Crustacees Jus
Side Dishes
Bouquet of Vegetables€3.30
Rosty Potatoes€3.30
Braised Red Cabbage€2.30
New Boiled Potatoes €2.30
Pommes Dauphinoise€2.50
Pommes Pont-Neuf€2.80
Ratatouille€2.95
Mixed Salad €2.50






 

 

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