Xmas menus-Montmartre Restaurant



Tuesday to Thursday all evening.
Friday and Saturday until 7pm

1 course € 16.75
2 course € 22.50
2 course + coffee or tea gourmand € 24.75
3 course € 26.95


Grilled Goat Cheese With Beetroot and Celeriac

Soup du Jour

Duck Liver Parfait

Effilochee of Free Range Chicken


Duck Confit with Spiced Red Cabbages

Casserole of Spring Lamb with Tarrageon

Noisettes of Pork Fillet

Montmartre Vegetables Plate

Seafood Gratin


Dark Chocolate and Whiskey Iced Cheese Cake

Trio of Sorbet & Ice Cream

Vanilla Crème Brulée

Crepe with Apple and Calvados Aspic



Available every day, all evening.

€ 36.95


Montmartre Seafood Plate

Crunchy Salad of Thornhill Duck, Fig & Orange Dressing

Trilogie of Cheese

Donegal Bay Mussels & Lemon & Parsley Sauce




Supreme of Free Range Chicken Peppered mash

Grilled Fillet of Irish Beef, pepper sauce

Best end of Irish Lamb Rosty Potato

Melody of Seafood Lobster Jus



Tart du Jour

Exotic Fruit with Rum Sabayon

White Chocolate & Caramel Bavarois

Selection of French and Irish Cheese



Tea and Coffee




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