menu-Montmartre Restaurant

Hot Smoked Salmon 7.95
White Wine And Shallots Glaze  
Queen Scallops and Seaffod Gratin 8.95
Green Leafs and Smoked Salmon Chiffonnade  
Terrine of Rabbit 7.65
Green Cabbage Salad And Whole Graine
Mustard Sauce
Cheese and Bacon Tartiflette 6.95
with green Leaves Salad  
Soup of the Day 5.45
6 Donegal Bay Oysters Hot Cold or Mixed 9.65
Hot with Crustacés Jus, Cold with Macerated Shallots  
Thornhill Duck Liver Parfait 7.85
Macerated Figs in red Wine and Pickled Vegetables  
Irish Lamb Navarrin 6.95
With Roots Vegetables,  
Lissadell Mussels 7.95
With Garlic Sauce  
Montmartre Assiette Gourmande 11.95
Trio Goat Cheese 7.95
One Grilled, One Choux Pastry, One Crème Brulee  
Thornhill Duck Confit and Cassoulet 8.95
Crunchy Red Cabbage  

New Smart Eater with Cafe Gourmand ? 23.75