a la carte-Montmartre Restaurant

MAIN COURSES AND SIDES DISHES

MAIN COURSE MEAT & POULTRY


 

Guinea Fowl 22.85
Roasted Celeriac & Apples Calvados Jus
Grilled Fillet of Irish Beef 25.85
Braised Winter Vegetables, Red Wine Jus
Thornhill Duck Breast 24.95
Pomme Chateau, Ginger Vegetables, Green Peppercorn Jus
Petit Roti of Pork with Tarragon 19.95
Root Vegetables Puree, Port Jus
Rack Of Irish Lamb 24.95
Potatoes Gratin, Tomato & Aubergines Chutney
Supreme of Free Range Chicken 19.95
Baby Spinach gratine Rosty Wild Mushrooms Jus
Braised Shump of Irish Lamb 23.95
Concannon Potatoes Puy Lentils,bayleaves cream
Montmartre Vegetarian Plate 16.95


MAIN COURSE FISH

 
Lissadell Mussels Main Course 16.95
Garlic Sauce
Baked Hake with Black Olives 19.95
and Roasted Peppers
White Wine Sauce
Grilled Black Sole 29.85
Lemon Beurre Blanc
Grilled Monkfish
Ratatouille, Tomatoe and Coriander Sauce

Feuillantine of Seabass 
23.95


23.95
Baby Spinach, Crustacees Jus
Melody of Seafood 24.95
Julienne of Vegetables, Beurre Nantais


SIDE DISHES

Bouquet of vegetables
3.30

Rosty potatoes
3.30

Braised red cabbage
2.30

New boiled potatoes
2.50

Pilaw Rice

2.50

Pommes Dauphinoise
2.80

Pommes Pont-Neuf
2.50

Ratatouille
2.95

Mixed salad
2.50






 

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