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MAIN COURSE MEAT & POULTRY

 GRILLED SUPREME OF FREE RANGE CHICKEN
With Smoked Ham, Rosty, Orange and Tarragon Jus
€ 19.95


GRILLED MEDAILLON OF IRISH BEEF
Rosty Potatoes, Red Wine jus, Shallots Purée
€ 25.85


THORNHILL DUCK BREAST 
Spiced Red Cabbage and Abricot Jus
€ 24.95


MEDAILLONS OF PORK FILET 
Port, Bacon and Mushroom Jus
€ 19.95


RACK OF LAMB
New Season Potatoes Gratin, mint Sauce
€ 24.95

GUINEA FOWL
Green Cabbage Chiffonade and Sherry Jus
€21.85

NOISETTE OF IRISH LAMB

Roasted Onion Mash, Honey and Lemon Thym Jus

€ 22.95

 

 

 

 

MAIN COURSE FISH 

BAKED SALMON
Black Olive and tomato Topping, Lobster Sauce

€ 21.95

BAKE HAKE
Olives and Sundried Tomatoes Topping, Crustace Jus
€ 19.95

GRILLED BLACK SOLE
Lemon Butter Sauce
€ 29.85

LISSADELL MUSSELS ( MAIN COURSE SIZE )
Sauce Poulette
€ 16.95

MELODY OF SEAFOOD
White Wine Sauces

€ 23.85

FRESH MULLAGHMORE LOBSTER
Brandy Sauce
€30.75 per pound

 

 

MONTMARTRE VEGETABLE PLATE ( VEGETERIAN OPTION) 
€ 17.98


SIDE DISHES


Bouquet of vegetables 
€ 3.30

Rosty potatoes 
€ 3.30

Braised red cabbage
€ 2.30

New boiled potatoes
€ 2.50

Pilaw Rice

€ 2.50

Pommes Dauphinoise 
€ 2.80

Pommes Pont-Neuf 
€ 2.50

Ratatouille 
€ 2.95

Mixed salad 

€ 2.50


 

 
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