a la carte-Montmartre Restaurant

MAIN COURSES AND SIDES DISHES

MAIN COURSE MEAT & POULTRY


 

Roasted Rabbit Leg 22.85
Grain Mustard Jus, Honey and Carrots Puree
Grilled Fillet of Irish Beef 25.85
Rosty Potato Shallot Puree Black Peppercorn Sauce
Thornhill Duck Breast 24.95
Roots Vegetables Confit, Lentils Jus
Noisette of Pork Fillet 19.95
Cabbage Chiffonade Sherry and Gherkin Jus
Supreme of Free Range Irish Chicken 19.95
Peppered Mash Madera and Smoked Bacon Jus
Best End of Irish Lamb 23.95
Rosty Potato Ratatouille and Garlic Jus
Montmartre Vegetarian Plate 16.95


MAIN COURSE FISH

 
Donegal Bay Mussels Main Course 16.95
Garlic Sauce
Blackened Spiced Hake 19.75
With Gingered Vegetables and Beurre Blanc
Mullaghmore Fresh Lobster 27 per lbs
Grilled with Shellfish and Cognac Jus
Or Cold with Cucumber Tagliatelle and Lime Mayonaise
Grilled Monkfish 23.95
Ratatouille, Tomatoe and Coriander Sauce
Melody of Seafood 24.95
Julienne of Vegetables, Lobster jus
Side Dishes
Bouquet of Vegetables 3.30
Rosty Potatoes 3.30
Braised Red Cabbage 2.30
New Boiled Potatoes 2.30
Pommes Dauphinoise 2.50
Pommes Pont-Neuf 2.80
Ratatouille 2.95
Mixed Salad 2.50






 

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