a la carte-Montmartre Restaurant

    

MAIN COURSE MEAT & POULTRY


 

Grilled Fillet of Irish Beef25.95
Rosty Potato, Shallots Cream, Black Peppercorn Jus
Guinea Fowl22.95
Duo of Cabbages, Onion Mash and Tarregeon Jus
Thornhill Duck Breast24.95
French Beans, Persillade, Pomagranat Jus
Medaillons of Pork Fillet19.95
Polenta, Tomatoe Chutney, Port Jus
Roasted Irish Lamb Chump22.95
Celeriac, Cauliflower Cream, Bayleave Jus
Grilled Supreme of Free Range Chicken 19.95
Panchetta Mash, Asparagus, Green Peppercorn Jus
Rack of Irish Lamb24.95
Gratin Potatoe, Ratattouille, Garlic Jus
Montmartre Vegetarian Plate16.95



MAIN COURSE FISH

 
Donegal Bay Mussels Main Course Size17.95
Garlic and Parsley Sauce
Pan Seared Hake21.95
Lobster Jus, New Season Potatoes,Yogourt and Lime
Feuillantine of Seabass23.95
Gingered Vegtables, Roasted Pepper coulis
Melody of Seafood24.95
Julienne of Vegetables, Beurre Blanc
Side Dishes
Bouquet of Vegetables 3.30
Rosty Potatoes 3.30
Braised Red Cabbage 2.30
New Boiled Potatoes 2.30
Pommes Dauphinoise 2.50
Pommes Pont-Neuf 2.80
Ratatouille 2.95
Mixed Salad 2.50






 

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