a la carte-Montmartre Restaurant

    

MAIN COURSE MEAT & POULTRY


 

Duo Guinea Fowl22.85
Mushroom and celeriac Puree , Calvados Jus
Grilled Fillet of Irish Beef25.85
Roots Vegetable Confit Red Wine jus
Thornhill Confit and Duck Breast Fillet24.95
Carrots and orange Puree, green Peppercorn Sauce
Roti of Pork Fillet19.95
French Beans, Pomegranate jus
Slow Cooked Irish Lamb Chump22.95
Peppered Mash and Lentils Jus
Supreme of Free Range Irish Chicken 19.95
Rosti Potato and Wild Mushrooms Jus
Rosace of Best End of Irish Lamb23.95
Pomme Concanon, Madeira Jus
Pavee of wild Irish Venaison24.95
Spiced Red Cabbage, Peppercorn Jus
Montmartre Vegetarian Plate16.95



MAIN COURSE FISH

 
Donegal Bay Mussels Main Course Size16.95
Garlic and Parsley Sauce
Baked Hake With Baby Spinach 20.95
and Tomato Topping
Gingered Vegetables Beurre Nantais
Grilled Monkfish23.95
Mussels and Safran Jus
Melody of Seafood24.95
Julienne of Vegetables, Shellfish jus
Side Dishes
Bouquet of Vegetables 3.30
Rosty Potatoes 3.30
Braised Red Cabbage 2.30
New Boiled Potatoes 2.30
Pommes Dauphinoise 2.50
Pommes Pont-Neuf 2.80
Ratatouille 2.95
Mixed Salad 2.50






 

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